Remove from the oven and top with lettuce and tomato if you choose. Scatter half of the Doritos in the bottom of a 13×9 inch dish. Use your hands to crush the chips into roughly 1-inch pieces. You can add more crushed Doritos on top as well if you wish.Ĭover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Open the bag of Doritos slightly at the top. Add another layer of crushed Doritos, and then add another layer of the chicken mixture. Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom.

In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Add chicken mixture and top with remaining Doritos. 2 cups shredded Mexican cheese blend (divided) Crumble Doritos in bottom of casserole (save a few for top of casserole).Add a layer of crushed Doritos across the bottom of the casserole dish until the bottom is covered. In a large bowl add the shredded chicken, 1 cup of cheese, cream of chicken soup, sour cream, Rotel tomatoes (undrained), and taco seasoning. Once that is done you just mix everything up and top it with cheese before you bake. Preheat oven to 350☏ (177☌) and grease a 2 quart casserole dish. This recipe is perfect for a rotisserie chicken. For this recipe, you want to start by cooking your chicken breast. Remove from the oven and top with lettuce and tomato if you choose.This Dorito Chicken is a family favorite! My kids loved it and my husband asked when it would be on the menu again.I guess cheesy casseroles are a favorite in my home. Step 3: Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. You can add more crushed Doritos on top as well if you wish. In a large mixing bowl, combine sour cream, soup mix, Rotel, corn, cumin, chili powder and half of each of the cheeses. Crush chips and place half of them on the bottom of your casserole dish and set aside. Stir in shredded chicken (1 rotisserie), taco seasoning (2 packages), diced tomatoes (1 can), diced chilies (1 can), sour cream (1 cup. Grease a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, over medium heat, add oil (1 tablespoon) and cook onion (1 large) until translucent. Step 2: Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Spray a 9X13 inch baking dish with nonstick cooking spray.

Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl. 2 cups cooked and shredded chicken 2 cups shredded Mexican cheese blend 1 10 ounce can cream of chicken soup 1/2 cup sour cream 1 can Rotel tomatoes 1/2. Preheat oven to 350 degrees F (175 degrees C). Stir in shredded chicken (1 rotisserie), taco seasoning (2 packages), diced tomatoes (1 can), diced chilies (1 can), sour cream (1 cup. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Bring a saucepan of water and Creole seasoning to a boil cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Spray a 9X13 inch baking dish with nonstick cooking spray. Crush Doritos in the bag and spread them on the bottom of the casserole dish. Then, in a large bowl, mix together the softened butter, salt, pepper, and onion powder. Step 1: Pre-heat the oven to 350 degrees. Spray 9 x 13 casserole dish with cooking spray. Preheat your oven to 375 degrees F and place a baking sheet on the bottom rack of your oven to catch any drips during baking.

2 cups shredded Mexican cheese blend (divided).

This Dorito chicken casserole makes a perfect dinner for any night of the week. 1 tablespoon butter 1 medium yellow onion peeled and diced 1 clove garlic peeled and minced 10.5 ounces cream of chicken soup 1 cup sour cream 2 cups Colby. After the dish has baked you can top with additional ingredients such as lettuce and tomato if you choose. The process to making this delicious casserole is simple-all of the chicken mixture ingredients are mixed in a bowl and then layered in a casserole dish with crushed Doritos and topped with cheese. If you want to save time you could also get a cooked rotisserie chicken from the store and shred it. If you do not, you can cook the chicken any way you like-in the oven, on the stove top, or on the grill. If you have leftover chicken, this recipe would be a great way to use that up. Sprinkle with remaining Doritos and remaining 1 cup cheese. Spoon evenly over Doritos in baking dish. Add chicken, tomatoes and 1/2 cup of the cheese stir until well mixed. The most work is that involved in this casserole is cooking and shredding the chicken. In large bowl, stir pasta sauce and taco seasoning mix until well blended. If you are looking for a quick and delicious Mexican casserole dish, this Dorito chicken casserole is the perfect meal for you.

Dorito chicken bake